Chocolate eclair cake
Chocolate eclair cake
Ingredients/Components
- milk - 3 c
- Cool Whip - 12 oz
- box graham crackers - 1 item
- instant French vanilla pudding - 2 pkg
- can chocolate frosting - 1 item
How to make chocolate eclair cake:
Mix together pudding and milk. Add Cool Whip, then place a layer of graham crackers in pan. Add half of pudding mixture. Add layer of graham crackers. Add half of pudding mixture. Add layer of graham crackers. Frost with canned chocolate frosting. Chill.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, butter or margarine, shortening, cooking oil, yellow cake mix, small boxes french vanilla instant pudding, butter recipe cake mix
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