Pepper steak
Pepper steak
Ingredients/Components
- margarine - 1/2 c
- diced onion - 1/2 c
- green peppers, cut into strips - 2 item
- beef round steak, cut into thin strips - 2 lb
- garlic powder - 1/8 tsp
- cans tomatoes - 2 lb
- beef bouillon cube, crushed - 1 item
- cornstarch - 1 Tbsp
- water - 1/4 c
- soy sauce - 3 Tbsp
- sugar - 1 tsp
- salt - 1 tsp
How to make pepper steak:
Melt butter in skillet. Add onions and green peppers; saut?© about 2 minutes. Remove and set aside. Add beef. Sprinkle with garlic powder and saut?©, stirring until browned. Add tomatoes and bouillon cube; simmer 10 minutes. Mix cornstarch, water, sRecipe categories: Main dish, Meat, Beef.
Rating:
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