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Chinese chicken

Chinese chicken

Chinese chicken
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CookItEasy.net
CookItEasy.net
Chinese chicken photo 1
Chinese chicken photo 2
Chinese chicken photo 3

Ingredients/Components

  • sour cream - 1 pt
  • onion soup mix - 1 pkg
  • large onions, chopped - 2 item
  • can cream of celery soup - 1 item
  • chicken breasts or thighs - 4 item
  • herb seasoned dressing mix - 1 pkg
  • fresh mushrooms or 2 cans sliced mushrooms - 1 lb
  • large can Chinese vegetables chop suey vegetables - 1 item

How to make chinese chicken:

Drain vegetables; place in bottom of a 2-quart (8 x 10-inch) baking dish. Brown chicken on both sides; place chicken on top of vegetables. Cover with sour cream. Add cream of celery soup. Saute mushrooms and onions together. Add dressing mix and onion soup. Mix with 1 cup of water; stir well. Cover chicken with dressing mix. Bake for 1 hour at 350°. Serves 4. Serve with hot rolls and tossed salad.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chinese chicken
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
milk, butter or margarine, salt, brown sugar, beaten eggs, can cream of chicken soup, picante sauce
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