Home » Meat » Poultry » Chicken » Crescent chicken

Crescent chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

can cream of chicken soup - 1 oz
soup can milk - 1 item
chicken breasts - 3 item
sharp Cheddar cheese - 4 oz
8 count cans crescent rolls - 2 item

How to make crescent chicken:

In saucepan, cook chicken breasts until tender in water to cover; drain and bone. Tear chicken breasts into 2 1/2 to 3-inch long strips. Cut cheese into 1/4 x 3-inch strips. Separate rolls into triangles. Place several chicken pieces and 2 cheese strips at wide end of each; roll up. Place in lightly greased 9 x 13-inch pan. Pour mixture of soup and milk over top. Bake at 350° for 30 minutes or until light brown and bubbly. Makes 4 servings.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

milk, sour cream, salt, flour, stick margarine, brown sugar, water, beaten eggs