Chili rellenos
Chili rellenos
Ingredients/Components
- carton sour cream - 1 oz
- cheddar cheese
- Jack cheese
- can diced chiles with juice - 1 oz
- large eggs, beaten well - 6 item
How to make chili rellenos:
Fold all ingredients together and put in a 13 x 9 inch baking dish. Bake at 325° for 45 minutes to 1 hour.Recipe categories: Vegetables, Main dish, Peppers.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, cloves, mayonnaise, clove garlic, finely minced
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