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Chili rellenos

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Ingredients/Components

eggs - 6 item
milk - 4 c
salt - 1/4 tsp
flour - 3/4 c
green onions, sliced - 4 item
sharp Cheddar cheese, grated - 3 c
Mozzarella cheese, grated - 3 c
cans green chiles - 2 oz
salsa your favorite - 8 oz

How to make chili rellenos:

Split chili peppers lengthwise and remove seeds. Spread in a single layer in a greased 9 x 13 baking dish. Sprinkle Cheddar cheese, green onions and 1 1/2 cups of Mozzarella over chiles. In a bowl, beat eggs, milk, flour and salt together until smooth. Pour over chiles and cheese. Bake in a 325° oven for 50 minutes or until a knife inserted in custard comes out clean.

Meanwhile, mix salsa with the remaining 1 1/2 cups Mozzarella cheese. When 50 minutes are up, sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.

Recipe categories: Vegetables, Main dish, Peppers.

Rating:

2.5

Average rating: 2.5, total votes: 4

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