Chili rellenos
Chili rellenos
Ingredients/Components
- Salt - 1/2 tsp
- Eggs - 10 item
- Baking Powder - 1/2 tsp
- Cottage Cheese - 32 oz
- Cup Flour - 1/2 item
- Cups Jack Cheese Shredded - 4 item
- Ortega Chilies Diced - 16 oz
- Can Red Chili Sauce - 1 item
How to make chili rellenos:
Mix all ingredients, pour red chili sauce on top and bake in 9x13 pan at 350 for 45 minutes.Recipe categories: Vegetables, Main dish, Peppers.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, pkg, sour cream, salt, brown sugar, green peppers
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