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Chili con carne

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Ingredients/Components

sugar - 2 tsp
salt - 2 tsp
diced green pepper - 1/2 c
chopped onion - 1/2 c
ground beef - 1 lb
canned tomatoes - 2 c
clove garlic, chopped fine - 1 item
fat or oil - 4 Tbsp
finely chopped beef suet or 1 slice bacon, chopped fine - 1 tsp
red kidney beans, drained save liquid - 2 c
chili powder, diluted in 2 Tbsp - 2 Tbsp

How to make chili con carne:

Heat oil. Add onion, garlic, bacon and green pepper. Saute until golden brown. Add beef and stir until lightly brown. Add remaining ingredients. Cover and bring to a quick boil. Lower heat and simmer 30 minutes. Add beans and simmer an additional 15 minutes.

Note: If additional liquid is needed, add bean liquid. Serves 6 to 8.

Recipe categories: Main dish, Beef, Chili.

Rating:

2.7

Average rating: 2.7, total votes: 6

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