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Stew

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Ingredients/Components

boneless New York steak, cut into small chunks - 2 lb
onions, cut small - 2 item
green pepper, cut small - 1 item
mushrooms, peeled and cut small - 1 c
potatoes, peeled and cut up - 3 item
sticks celery, cut medium - 5 item
carrots, peeled and cut into oblong slices - 5 item
frozen peas - 1 pkg
water - 2 c
cans beef and mushroom gravy - 2 item

How to make stew:

Fry meat on higher heat, like stir-frying, until meat is no longer pink. Place the meat into a 2-quart pot. Add onions, green pepper, mushrooms, potatoes, celery, carrots and peas. Add water. Cover pot and cook over medium heat until the vegetables are cooked but not soggy. Drain off all the water. Stir gravy into the meat and vegetables. Serve over hot rolls.

Recipe categories: Time to make, < 30 mins, Main dish.

Rating:

3.5

Average rating: 3.5, total votes: 6

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