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Chili

Chili
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • cider vinegar - 4 Tbsp
  • allspice - 1/4 tsp
  • garlic clove, minced - 1 tsp
  • lean ground beef - 1 lb
  • onion, finely chopped - 1 c
  • green pepper, finely chopped - 2/3 c
  • cumin - 1 tsp
  • coriander - 1/4 tsp
  • 16 oz - 2 c
  • salt, or to taste - 1/2 tsp
  • can red kidney beans with liquid - 1 oz

How to make chili:

Cook beef, garlic, onion and green pepper in heavy skillet over medium heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients. Bring to boil; cover and reduce heat. Simmer the chili for 45 minutes, stirring frequently. For hot chili, add Tabasco or cayenne pepper. For thicker, add masa (corn flour).

Recipe categories: Lunch/snacks, One Dish meal, Chili.

Rating:
Chili
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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