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Sour cream enchiladas

Sour cream enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • sour cream - 8 oz
  • margarine - 1 Tbsp
  • finely chopped onion - 1/4 c
  • can chopped green chiles - 1 oz
  • flour tortillas - 12 item
  • Monterey Jack cheese, cut in 12 strips - 1 lb

How to make sour cream enchiladas:

Wilt onion in butter. Add half and half. Set aside. Fry tortillas lightly in hot oil. Dip in half and half mixture, one at a time. Put a strip of cheese on each. Roll.

Arrange in buttered 9 x 13-inch pan. Pour remaining half and half mixture over tortillas. Mix chiles and sour cream and spoon over tortillas. Bake at 350° for 30 to 40 minutes until mixture is bubbly.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Sour cream enchiladas
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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