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Chicken yakitori

Chicken yakitori
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 3 oz
  • brown sugar - 1/3 c
  • cold water - 1/4 c
  • vegetable oil - 1 item
  • hot water - 1/2 c
  • dry mustard - 1/2 tsp
  • soy sauce - 1/3 c
  • minced parsley - 1 Tbsp
  • slivered almonds - 1 pkg
  • , cut up - 1 chicken
  • can Chinese-style fried rice - 1 oz

How to make chicken yakitori:

In saucepan over low heat, stir brown sugar, soy sauce, cold water, 3 tablespoons oil and the mustard until dissolved. Cool mixture. Pour over chicken in bowl and marinate at room temperature 2 hours (or overnight in refrigerator). Place vegetable at center of broiler pan. Top with rack; brush with oil. Add chicken; brush with oil. Cook for 20 minutes, turning once and basting often. Combine rice and hot water in pan. Drizzle with some of the marinade. Place by the chicken and cook about 15 minutes, turning chicken and stirring rice occasionally. Chicken will be quite dark. Serve on platter with almonds and parsley sprinkled on rice. Serves 4.

Recipe categories: Lunch/snacks, Appetizers, Chicken.

Rating:
Chicken yakitori
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT3H8M
Total Time: PT3H8M


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sugar, cinnamon, pkg, sour cream, salt, water, ground meat, cooked rice
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