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Chicken yakitori

Chicken yakitori
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boneless chicken breast, skin removed and cut into 1 1/2-inch cubes - 3 lb
  • scallions, thinly sliced - 1/2 c
  • cloves garlic, minced - 2 item
  • soy sauce - 1/2 c
  • lemon juice - 1/4 c
  • vegetable oil - 1/4 c
  • sugar - 2 tsp
  • salt - 1 tsp
  • ginger - 1/2 tsp
  • pepper - 1/4 tsp

How to make chicken yakitori:

Combine all ingredients except chicken. Mix thoroughly; pour over chicken cubes. Marinate, covered. Refrigerate for several hours or overnight, stirring occasionally.

Thread chicken on skewers; you can alternate 2-inch scallion pieces between chicken. Broil on rack in preheated broiler or out door grill over hot coals. Turn to cook on all sides. Cook each skewer 5 to 10 minutes or until done to taste.

Recipe categories: Lunch/snacks, Appetizers, Chicken.

Rating:
Chicken yakitori
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT3H8M
Total Time: PT3H8M


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sugar, packed brown sugar, salt, water, can crushed pineapple, garlic powder, ground beef, medium onion
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