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Sweet and sour pork or chicken

Sweet and sour pork or chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • brown sugar - 2 Tbsp
  • cornstarch - 1 Tbsp
  • vegetable oil - 2 Tbsp
  • lemon juice - 2 Tbsp
  • ground ginger - 1/8 tsp
  • pepper - 1/4 tsp
  • soy sauce - 1 Tbsp
  • small green pepper - 1 item
  • can pineapple chunks - 1 1/4
  • pork tenderloins or 3 boneless, skinless chicken breasts - 2 (3/4

How to make sweet and sour pork or chicken:

Drain pineapple. Reserve juice. Add water if not at least 1/2 cup. Cut pork or chicken into cubes; saute in large frying pan in oil for 10 to 12 minutes. Combine reserved pineapple juice, lemon juice and the next 6 ingredients; stir well. Add juice mixture and green pepper, cut into thin strips, to skillet. Cook for 1 to 2 minutes to thicken. Run water over snow peas to thaw. Add to skillet with pineapple chunks. Cook 2 minutes more. Serve over cooked rice and with egg rolls.

Recipe categories: Main dish, Pork, One Dish meal.

Rating:
Sweet and sour pork or chicken
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
ground beef, olive oil, can pineapple chunks, ground chuck, pork chops, skinless chicken breasts, each or 1 lb, veal tenderloin, large whole chicken breasts, halved, small chicken, deboned and cooked almost tender
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