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Chicken tortilla casserole

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Ingredients/Components

milk - 1 c
cream of chicken soup - 1 (10
corn tortillas - 9 item
green chili salsa - 1 (7
onion grated - 1 item
Cheddar cheese grated - 1/2 lb
whole chicken breasts salted - 4 item

How to make chicken tortilla casserole:

Wrap chicken breasts in foil and bake in a 400° oven for 1 hour or until tender. Open foil and cool. Remove chicken bones and cut chicken into large pieces. Cut the tortilla into 1 inch strips. Butter a 13 x 9-inch baking dish. Put 2 to 3 tablespoons of the juice from the chicken in the bottom of the dish. Mix soups, milk and onion and add the salsa. Place a layer of tortillas on bottom of dish, a layer of chicken and spoon salsa soup mixture over the chicken. Repeat. Top with cheese. Refrigerate 24 hours. Next day, bake in a 300° oven for 1 to 1 1/2 hours. Yields 8 servings.

Recipe categories: Chicken, Poultry, Casseroles.

Rating:

3.8

Average rating: 3.8, total votes: 4

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