Chicken pie

Chicken pie

Ingredients/Components

• salt - 1 tsp
• buttermilk - 1 c
• self-rising flour - 1 c
• black pepper - 1/2 tsp
• fryer - 2 to
• stick melted margarine - 1 item
• reserved chicken broth - 2 c
• can undiluted cream of mushroom soup or cream of chicken soup - 1 item

How to make chicken pie:

Cook chicken until tender (pressure cooker speeds time). Remove chicken from bones. Reserve broth. Cut chicken into small pieces and place in a 13 x 9 x 2-inch pan.

In a saucepan, mix and bring to a boil the reserved chicken broth and soup. In another bowl, combine margarine, pepper, salt, flour and buttermilk. Mix thoroughly to form a batter. Pour broth mixture over chicken. Spoon batter over top. Bake at 425° for 20 to 30 minutes.

Recipe categories: Chicken, Poultry, Meat.