Mexican casserole
Mexican casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can Ro-Tel tomatoes - 1 item
- can cream of mushroom soup - 1 item
- hamburger
- onion, chopped - 1 item
- bell pepper, chopped - 1 item
- bag tortilla chips - 1 item
- small box Velveeta cheese - 1 item
How to make mexican casserole:
Cook hamburger, onion and bell pepper in a skillet until brown. Mix cream of chicken soup, cream of mushroom soup, Ro-Tel tomatoes and Velveeta cheese in a pan until cheese is melted. Combine the meat mixture and the cheese mixture. Pour over tortilla chips in a 9 x 13-inch pan. Layer chips, then mixture, topping off with chips. Bake in oven at 350° for 30 minutes or until brown.Recipe categories: Casseroles, North american, Mexican.
Rating:
Related ingredients:
sugar, eggs, salt, stick butter, egg, beaten, chopped onion, cans tomato sauce
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