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White lasagna

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Ingredients/Components

ground sirloin - 1 lb
clove garlic, minced - 1 item
minced onion - 3/4 c
salt - 1 tsp
pepper - 1/8 tsp
lasagna noodles, cooked - 1/2 lb
Cream Sauce - 1 item
cottage cheese full fat - 1 lb
grated fresh Parmesan cheese - 3/4 c
Mozzarella cheese slices - 1/2 lb
flour
milk
salt and pepper - 1 item

How to make white lasagna:

Cream Sauce:1/2 c. flour2 1/2 c. milk salt and pepper Cook Cream Sauce slow, stirring until thick.

Cook meat in skillet 4 minutes; add next 4 ingredients. Cook until onion is tender; don't brown.

Assemble: Spread small amount of Cream Sauce in a 13 x 8-inch pan. Add remaining sauce to meat mixture. Place noodles over sauce in dish; spread with meat mixture. Dot with 1/3 of cottage cheese, 1/3 of Parmesan and top with a few slices of Mozzarella; repeat 3 times. Bake at 350° for 40 minutes. Top with parsley and minced basil, if desired. Serves 4.

Recipe categories: Chicken, Main dish, Lasagna.

Rating:

3.2

Average rating: 3.2, total votes: 6

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