Italian pasta stir-fry

Italian pasta stir-fry

Ingredients/Components

• salt - 1/8 tsp
• pepper - 1/8 tsp
• grated Parmesan cheese - 1/4 c
• oregano - 1 tsp
• basil - 1 tsp
• olive oil - 1 Tbsp
• medium onion, chopped - 1 item
• fresh parsley, chopped - 1/4 c
• linguine - 8 oz
• cloves garlic, pressed - 2 item
• medium tomatoes, chopped - 2 item
• or 4 zucchini, sliced - 3 item

How to make italian pasta stir-fry:

Cook linguine as directed on package. Heat olive oil in large skillet. Add garlic, zucchini and onions. Stir-fry 3 to 5 minutes until crisp-tender. Add tomatoes, parsley and seasonings. Heat 2 more minutes; remove. Stir in cooked linguine. Top with grated Parmesan cheese. Serve with garlic bread and salad.

Recipe categories: Condiments, etc., Main dish, One Dish meal.