Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- self-rising flour
- mayonnaise - 3/4 c
- can cream of celery soup - 1 item
- onion - 1 item
- cans cream of chicken soup - 2 item
- can Veg-All, drained - 1 item
- cooked chicken, boned and cut up - 1 item
How to make chicken pot pie:
Topping:1 c. self-rising flour1 c. milk3/4 c. mayonnaise In a 13 x 9-inch baking pan place the chicken, Veg-All, onion and soups. Mix topping and pour over chicken. Bake for 1 hour at 350°.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, margarine, lemon juice, butter, melted, mustard, ground beef
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