Raspberry chicken
Raspberry chicken
Ingredients/Components
- butter - 2 Tbsp
- chicken broth - 1/4 c
- onion, chopped - 1 item
- raspberry vinegar - 1/4 1/2
- boneless, skinless chicken breasts - 2 lb
How to make raspberry chicken:
Melt butter and brown chicken on both sides over medium-high heat. Remove from skillet. Add onion to the drippings in the pan and cook, covered, over low heat until tender, about 15 minutes. Add vinegar; raise heat and cook, uncovered, until vinegar isRecipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
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