Chicken pie
Chicken pie
Ingredients/Components
- stick margarine - 1 item
- buttermilk
- self-rising flour
- broth - 2 c
- can mixed vegetables - 1 item
- cans cream of chicken or cream of celery - 2 item
- whole chicken or mixed parts to equal a whole chicken - 1 item
How to make chicken pie:
Crust:1 1/2 c. self-rising flour1 1/2 c. buttermilk1 stick margarine Cook chicken. Debone when cooled. Blend soup and broth. Pour over chicken and put in 9 x 13-inch dish sprayed with Pam or butter. Blend all ingredients for crust. Pour over top and bake at 400° for 45 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, sour cream, salt, brown sugar, lemon juice, can cream of chicken soup, oregano
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