Chicken pie

Chicken pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • buttermilk - 1 c
  • self-rising flour - 1 c
  • can cream of celery soup - 1 item
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • broth - 2 c
  • can cream of chicken/mushroom soup - 1 item

How to make chicken pie:

Place chicken in 9 x 13-inch dish. Heat broth and soups; pour over chicken.

Topping: Mix buttermilk with self-rising flour. Pour over soup mixture. Melt margarine and pour over flour mixture. Salt and pepper to taste. Bake at 350° for 45 minutes.


Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken pie
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
butter, all-purpose flour, size, chickens, chicken breast fillets, to 5 boneless chicken breasts, envelope garlic salad dressing mix, frozen crescent rolls, chicken breasts or other part of chicken, skinned
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