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Chicken pie

Chicken pie

Chicken pie
,
CookItEasy.net
CookItEasy.net
Chicken pie photo 1
Chicken pie photo 2
Chicken pie photo 3

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • baking powder - 2 tsp
  • plain flour
  • pepper - 1/2 tsp
  • can cream of chicken soup - 1 item
  • chicken broth
  • chicken - 1 item
  • stick margarine, melted - 1 item

How to make chicken pie:

Topping:1 c. plain flour2 tsp. baking powder1 tsp. salt1 stick margarine, melted1/2 tsp. pepper1 c. milk Cook chicken in salted water; debone and cut into small pieces. Put in casserole dish. Combine soup and broth and pour over chicken. Mix dry ingredients with milk and melted margarine. Pour over chicken. Bake 35 to 40 minutes until brown at 425°.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
chicken, whole chicken, fryer, cans chicken, boned chicken breasts, slices white bread, crust removed, stewing hen, fat hen, whole chicken or 4 to 5 breasts, fryer, boiled until tender
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