Chicken pie
Chicken pie
Ingredients/Components
- milk - 1 c
- salt - 1 tsp
- stick margarine - 1 item
- baking powder - 2 tsp
- plain flour
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- chicken broth
- chicken, cooked and deboned - 1 item
How to make chicken pie:
Topping:1 c. plain flour2 tsp. baking powder1 tsp. salt1/2 tsp. pepper1 c. milk1 stick margarine Cut up chicken and put in a casserole dish. Combine soup and broth; pour over chicken.Mix dry ingredients well. Add milk and melted margarine. Pour over chicken. Bake at 425° for 35 to 40 minutes or until brown.
Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, flour, water, grated parmesan cheese
You may be interested in these recipes: