Chicken pie
Chicken pie
Ingredients/Components
- milk - 1 c
- salt - 1 tsp
- flour - 1 c
- stick margarine - 1 item
- baking powder - 2 tsp
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- broth
How to make chicken pie:
Bone cooked chicken and put in 12 x 15-inch Pyrex dish. Mix broth and soup; pour over chicken. Mix flour, pepper, salt and baking powder. Add to melted margarine. Add milk and slowly pour over chicken. Bake at 425° for 30 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, milk, salt, honey, diced onion, can cream of chicken soup, dry white wine, plain yogurt
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