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Chicken piccata

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Ingredients/Components

flour - 1/2 c
butter - 2 Tbsp
lemon juice - 2 Tbsp
salt and pepper to taste - 1 item
olive oil - 2 Tbsp
chopped parsley - 2 Tbsp
cloves garlic, crushed - 2 item
dry sherry - 2 Tbsp
green onions, chopped - 4 item
chicken stock - 2 Tbsp
yellow onion, peeled and chopped - 1 item
thin lemon slices - 8 item
chopped capers - 1 Tbsp
boneless and skinless chicken breasts - 8 item

How to make chicken piccata:

Saute yellow onion, garlic and green onions in olive oil until just tender. Remove from pan and set aside.

Spread some wax paper over the chicken breasts and pound them flat. Mix flour, salt and pepper together and place in a flat bowl. Dip the chicken into the flour mixture. Lightly brown them in butter, 2 to 3 minutes per side.

Add the sauteed onions and garlic. Over high heat, add the sherry, lemon juice and capers. This should be allowed to thicken to make a gravy for the chicken. Serves 8.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.2

Average rating: 3.2, total votes: 5

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