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Chicken piccata

Chicken piccata
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • butter - 2 Tbsp
  • lemon juice - 2 Tbsp
  • salt and pepper to taste - 1 item
  • cloves garlic - 2 item
  • olive oil - 2 Tbsp
  • chopped parsley - 2 Tbsp
  • capers - 1 Tbsp
  • green onions - 4 item
  • dry sherry - 2 Tbsp
  • chicken breasts - 8 item
  • chicken stock - 2 Tbsp
  • thin lemon slices - 8 item
  • small yellow onion - 1 item

How to make chicken piccata:

Saute yellow onion, garlic and green onions in the olive oil until tender. Remove from pan and set aside. Pound breasts. Mix flour, salt and pepper. Dip chicken in flour mixture; brown in butter for 2 to 3 minutes per side. Add the sauteed onions and garlic. Over high heat, add sherry, lemon juice and capers. This should thicken and make a nice gravy for the chicken.

If gravy becomes too thick, add a bit of chicken stock.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken piccata
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter or margarine, chicken, chicken, cut up, each, broiler-fryer chicken, cut up, cut up chicken, chicken breasts, boned, chicken breast fillets, whole chicken or favorite pieces, chicken breasts, boiled until done and broken into little pieces
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