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Chicken oriental

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Ingredients/Components

salt - 1 tsp
cornstarch - 4 Tbsp
water - 2 c
oil - 5 Tbsp
ground ginger
clove garlic, minced - 1 item
ground red pepper - 1/8 tsp
soy sauce - 3 Tbsp
sliced onion
green pepper, sliced - 1 item
diagonally sliced celery - 1 qt
mushrooms or 2 6 to 8 oz - 1 lb
boned chicken breast or thighs, cut in 1-inch pieces

How to make chicken oriental:

Rinse, dry and slice fresh mushrooms (5 cups) or drain canned mushrooms, reserving liquid. In large skillet, heat 3 tablespoons oil. Add mushrooms; saute 5 minutes. Remove and set aside. Heat remaining 2 tablespoons oil. Add chicken; brown. Remove and set aside. To skillet, add celery, onion, green pepper and garlic; saute until tender, about 5 minutes. Mix cornstarch with water or reserved mushroom liquid (makes 2 cups). Stir in skillet along with soy sauce, salt, ginger and red pepper. Return chicken, uncovered, until tender, 10 minutes. Add mushrooms, heat and serve with steamed rice.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

Average rating: 3, total votes: 8

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