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Banana nut cake

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Ingredients/Components

eggs - 3 item
tsp salt - 1/2 item
tsp vanilla - 1 item
cup butter or margarine - 1/2 item
cups sugar - 2 item
tsp baking soda - 1 item
cups flour - 2 item
8 oz pkg cream cheese - 1 item
cup pecans, chopped - 1 item
cups powdered sugar - 4 item
Beat in eggs, bananas and vanilla
1/2 cups mashed, ripe bananas - 1 item

How to make banana nut cake:

Cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, baking soda and salt. Add to creamed mixture. Mix well. Stir in pecans. Pour into greased 15 x 10 loaf pan. Bake at 350° for 25 minutes. Cool completely and frost.Frosting1/2 cup butter or margarine1 (8 oz) pkg cream cheese4 cups powdered sugar2 tsp vanilla3/4 cup pecans, chopped With electric mixer, beat all ingredients except pecans until light and fluffy. Stir in pecans. Swirl over cooled cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:

Average rating: 4, total votes: 6

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graham cracker crumbs, sugar, eggs, vanilla, milk, vanilla extract, eggs, beaten, baking powder