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Chicken marsala

Chicken marsala
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • vegetable oil - 1 Tbsp
  • clove garlic - 1 item
  • salt and pepper to taste - 1 item
  • parsley - 1 Tbsp
  • heavy whipping cream - 2/3 c
  • chicken breasts - 4 item
  • slices Mozzarella cheese - 4 item
  • Marsala wine - 3 Tbsp

How to make chicken marsala:

Heat butter and oil in skillet. Add chicken. Cook, uncovered over medium heat for 5 to 6 minutes on each side. Top with cheese; sprinkle with parsley. Cook, covered, for 3 minutes, cheese is semi-melted. Remove chicken. Keep warm. Add garlic to drippings in skillet and saute for 30 seconds. Stir in wine. Continue stirring and scraping up brown bits which cling to bottom. Stir in cream and cook sauce until thickens, about 3 minutes. Add salt and pepper to taste. Pour sauce over chicken.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken marsala
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, butter, water, boiling water, stick butter, soy sauce, can cream of chicken soup, slices swiss cheese, salt and pepper to taste
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