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Curried shrimp

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Ingredients/Components

flour - 1 Tbsp
butter - 2 Tbsp
vegetable oil - 1 Tbsp
curry powder - 2 tsp
clove garlic - 1 item
salt and pepper to taste - 1 item
plain yogurt - 1 c
chopped parsley - 1 item
small yellow onion - 1 item
large uncooked shell shrimp - 12 oz
cooked long grain rice optional - 1 item

How to make curried shrimp:

Slice onion. Finely chop garlic. In a large skillet, heat butter and oil over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic and saute for 2 more minutes.

Using paper towels, pat shrimp dry. Place the shrimp in a medium size bowl and sprinkle with flour and curry powder. Toss to coat. Add the shrimp to the skillet and cook until they begin to turn pink, stirring constantly, about 2 minutes.

Reduce heat to low and stir in yogurt. Heat until the mixture becomes bubbly, about 1 minute. Season with salt and pepper. Serve over rice, if desired, and garnish with parsley.

Recipe categories: Pasta, Main dish, Shrimp.

Rating:

3.7

Average rating: 3.7, total votes: 6

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