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Swiss chicken

Swiss chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1/2 item
  • can cream of chicken soup - 1 item
  • can water - 1/2 item
  • broccoli optional - 1 item
  • pieces boneless, skinless chicken breasts - 6 item
  • slices Swiss, Provolone or Mozzarella cheese - 6 item
  • stuffing do not use Stove Top

How to make swiss chicken:

In a 9 x 13-inch pan, place chicken breasts. Cover with cheese slices. Mix well in a bowl the soup and 1/2 can of water. Pour over chicken. Melt 1/2 stick butter and add to 1 small package of stuffing. Mix well and sprinkle over chicken. Bake at 350° for 1 hour. Serves 6.

Note: You may use cream of mushroom or cream of broccoli soup. You can also put broccoli, frozen or steamed, on top of chicken.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, sour cream, salt, flour, egg, ginger, freshly ground pepper, slices swiss cheese, salt and pepper to taste
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