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Veal stew

Veal stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1/4 c
  • bay leaf - 1 item
  • can tomato sauce - 1 oz
  • clove garlic - 1 item
  • salt and pepper to taste - 1 item
  • basil
  • parsley - 1/2 tsp
  • white wine - 1 c
  • medium onion, chopped - 1 item
  • veal cubes
  • chicken cube - 1 item
  • or 2 stalks celery, chopped - 1 item
  • or 2 carrots, chopped - 1 item

How to make veal stew:

Brown veal cubes in a Dutch oven pot or large pot. Set aside. Saute carrots, celery and onions. Add crushed garlic. Return meat to the pan. Add remaining ingredients. Bring to a boil. Cover pot and simmer for one hour. Stir occasionally. In the last 20 minutes, prepare rice in another pan. Serve stew over rice.

Recipe categories: Main dish, Stew, Veal.

Rating:
Veal stew
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
pkg, milk, salt, vegetable oil, chopped onion, ground beef, salt and pepper
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