Garlic new potatoes
Garlic new potatoes
Ingredients/Components
- butter - 1 Tbsp
- vegetable oil - 1 Tbsp
- salt and pepper to taste - 1 item
- parsley - 1/4 c
- olive oil - 1 Tbsp
- large garlic cloves, minced - 4 item
- small new potatoes, unpeeled - 1 lb
How to make garlic new potatoes:
Cook potatoes in lightly salted water about 15 minutes. Drain and cool. Cut potatoes in quarters and set aside. Melt butter with oils in large heavy skillet over medium heat. Add potatoes and cook 5 minutes, stirring frequently. Turn heat up and cook potatoes until golden brown, turning frequently, about 20 minutes. Add garlic, salt, pepper and parsley. Cook for 3 more minutes. Serve hot.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, chopped pecans, butter, water, ground beef, can pineapple rings, or 2 pkg, large cans refrigerated biscuits, to 4 large leeks, cleaned, trimmed and chopped in 1-inch chunks, vanilla or french vanilla instant pudding mix
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