Chicken lasagna
Chicken lasagna
Ingredients/Components
- pkg - 20 oz
- sour cream - 1 c
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- Mozzarella cheese
- seasoned salt - 1 tsp
- lasagna noodles, cooked - 1 item
- to 5 chicken breasts, boiled and cut up - 4 item
How to make chicken lasagna:
Place broccoli in bottom of 9 x 13-inch pan. In saucepan, combine soups, sour cream and cream cheese. Heat on low until cheese is melted. Pour 1/3 of sauce over broccoli; add a layer of noodles and chicken. Add a second layer of 1/3 of sauce, noodles and chicken. Finish with 1/3 of sauce. Put 1 1/2 cups of Mozzarella cheese on top. Bake at 350° for 1 hour.Recipe categories: Chicken, Main dish, Lasagna.
Rating:
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