Chicken lasagna
Chicken lasagna
Ingredients/Components
- milk - 1/2 c
- sour cream - 1/2 c
- egg - 1 item
- pepper - 1/2 tsp
- dried dill weed - 1/4 tsp
- cooked chicken - 3 c
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- finely chopped onion - 1/3 c
- seasoned salt - 1/2 tsp
- lasagna noodles - 9 item
- shredded American cheese - 2 c
- fresh mushrooms, sliced - 8 oz
- shredded Mozzarella - 2 c
- container small curd cottage cheese - 1 (15
- frozen, chopped spinach, thawed and well drained - 2 (10
- chicken flavor bouillon - 1/2 tsp
How to make chicken lasagna:
Prepare lasagna according to package directions; drain. In medium saucepan, combine soups, milk, onion, dill, bouillon, seasoned salt and pepper. Heat through, stirring constantly. Blend in sour cream. Remove from heat.In medium bowl, blend cottage cheese, American and Mozzarella cheeses and egg.
Put a small amount of sauce in the bottom of a 9 x 13-inch pan and spread thinly, then layer ingredients in this order (or however you like): noodles, sauce, spinach, cheese mixture, noodles, sauce, mushroom, cheese mixture.
There will not appear to be much sauce for the lasagna, but just divide evenly in the layers and there will be plenty. The cheese mixture helps give it a lot of moisture.
Cover loosely and bake in 375° oven about 50 minutes. Uncover and bake 10 minutes more. Let stand at least 10 to 15 minutes before cutting.
Recipe categories: Chicken, Main dish, Lasagna.
Rating:
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