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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced almonds - 1 pkg
  • lemon juice - 1/4 c
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chicken broth - 1 c
  • mayonnaise - 1/2 c
  • salt and pepper - 1 item
  • cans cream of chicken soup - 2 item
  • cooked rice - 2 c
  • diced cooked chicken - 4 c
  • hard-boiled eggs - 2 item
  • bread or cracker crumbs - 1 c

How to make chicken and rice casserole:

Combine all ingredients, stirring well. Spoon into greased casserole pan. Slice eggs on top; top with bread or cracker crumbs. Bake, uncovered, at 350° for 40 to 45 minutes, or until bubbly. Almonds are optional.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
chicken breasts, skinned, chicken breasts, fryer, cut up, chicken breasts, cooked, bouillon, small chicken, small cans cream of mushroom soup, ground turkey breast or chicken breast, stewing chicken or 4 to 5 chicken pieces, drained broccoli frozen
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