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Seafood lasagna

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Ingredients/Components

pkg - 1 oz
milk - 1/3 c
butter - 2 Tbsp
egg, beaten - 1 item
Parmesan cheese - 1/4 c
dry white wine - 1/3 c
salt and pepper to taste - 1 item
cottage cheese
basil - 2 tsp
onion - 1 c
can crabmeat - 1 oz
cans cream of mushroom soup - 2 item
sharp cheese, shredded - 1/2 c
shrimp, cooked - 1 lb
large lasagna noodles - 8 item

How to make seafood lasagna:

Cook lasagna noodles according to package directions; drain well. Arrange 4 noodles in bottom of greased 9 x 13-inch baking dish. Saute onion in butter in skillet. Blend in cream cheese. Stir in cottage cheese, egg, basil, salt and pepper. Spread one-half of the mixture over the noodles. Combine soup, milk and wine in bowl. Stir in shrimp and crabmeat. Spread one-half of mixture over cottage cheese layer. Repeat layers again. Sprinkle with Parmesan cheese and bake at 350° for 45 minutes. Top with the shredded sharp cheese and bake an additional 2 to 3 minutes or until cheese has melted. Let stand 10 to 15 minutes before serving.

Recipe categories: Pasta, Scallops, Lasagna.

Rating:

3.7

Average rating: 3.7, total votes: 3

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