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Chicken fried rice

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Ingredients/Components

salt - 1/2 tsp
cornstarch - 1/2 tsp
vegetable oil - 1 Tbsp
soy sauce - 2 Tbsp
eggs, slightly beaten - 2 item
bean sprouts - 1 c
green onions with tops, chopped - 2 item
dash of white pepper - 1 item
jar sliced mushrooms - 1 1/2
cooked white rice - 3 c

How to make chicken fried rice:

Remove bones and skin from chicken. Cut chicken in 1/4-inch pieces. Toss chicken, cornstarch, 1/2 teaspoon salt and dash of white pepper. Heat wok and add 1 tablespoon vegetable oil; rotate wok to cover sides. Add eggs; cook and stir until eggs are thickened but moist. Remove eggs from wok. Add 2 tablespoons oil to wok and rotate to coat sides. Add chicken and stir-fry until done. Add bean sprouts, mushrooms and 1/2 teaspoon salt; stir-fry 1 minute. Remove from wok. Add 2 tablespoons oil to wok. Add rice and stir-fry 1 minute. Stir in soy sauce and dash of white pepper. Add chicken mixture, eggs and green onions. Stir-fry 30 seconds. Makes 5 servings.

Recipe categories: Side dish, Chicken, Main dish.

Rating:

3.7

Average rating: 3.7, total votes: 9

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