Home » Seafood » Shrimp egg rolls

Shrimp egg rolls

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cornstarch - 1 tsp
vegetable oil - 1 item
egg, beaten - 1 item
chopped onion - 1/3 c
soy sauce - 1 tsp
bean sprouts - 1 c
dash of white pepper - 1 item
egg roll skins - 1 lb
sweet and sour sauce - 1 item
five spice powder - 1 tsp
can baby shrimp - 1 item
shredded cabbage pre-packaged coleslaw mix works great! - 4 c

How to make shrimp egg rolls:

Mix cornstarch, soy sauce and white pepper; set aside. Heat wok. Add 2 tablespoons oil; rotate to coat sides. Add cabbage, bean sprouts, shrimp, onion and five spice powder. (You can also add 1 teaspoon minced garlic for extra flavor.) Cook, stirring, for about 2 minutes. Add cornstarch mixture and blend well. Cool.

Add 1/4 cup filling slightly below center of egg roll skin. Fold up like an envelope. Brush last fold with beaten egg and roll up to seal. Heat oil in wok to 350°. Fry egg rolls until golden brown. Drain on paper towels. Serve with sweet and sour sauce.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:

2.8

Average rating: 2.8, total votes: 5

Complain about this recipe

Related ingredients:

sugar, cream cheese, salt, water, oil, stick butter, grated parmesan cheese