Chicken enchiladas
Chicken enchiladas
Ingredients/Components
- milk - 1/4 c
- sour cream - 1 pt
- cooked chicken - 2 c
- can cream of chicken soup - 1 item
- chopped green onions - 1/4 c
- Cheddar cheese, grated - 2 c
- tortillas corn - 8 item
How to make chicken enchiladas:
Fry eight tortillas in frying pan with 1 tablespoon of oil until soft. Roll chicken, cheese and onions into tortillas. Mix sour cream, soup and a little milk. Pour a little mixture on the bottom of a 9 x 13-inch pan. Put in the enchiladas and pour the rest of the mixture on top. Top with cheese. Bake at 350° for 30 minutes.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
milk, sour cream, salt, vegetable oil, lemon juice, poppy seed, medium noodles, hot sauce
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