Company potatoes
Company potatoes
Ingredients/Components
- milk - 1 c
- sour cream - 2 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- butter - 1/4 c
- butter, melted - 3 Tbsp
- pepper - 1/8 tsp
- can cream of chicken soup - 1 item
- 4 oz - 1 c
- grated Cheddar cheese
- chopped green onions - 1/3 c
- onion, finely chopped - 1 Tbsp
- celery, chopped fine - 1/4 c
- frozen shredded hash browns or 6 medium potatoes, boiled in skins
- butter for top - 2 Tbsp
- 4 medium carrots, sliced 1/4-inch and cooked - 4 c
- bread cubes 1/2-inch - 3 c
How to make company potatoes:
Heat oven to 350°. Put carrots in a 9-inch square casserole dish. In large saucepan, melt 2 tablespoons butter and saute celery and onion until tender-crisp. Stir in flour, salt and pepper until mixture is smooth. Stir in milk and cook until mixture thickens. Stir in cheese until melted. Pour sauce over carrots.In medium bowl, mix bread cubes and melted butter. Sprinkle over carrots. Bake for 35 to 45 minutes, until bubbly and bread cubes are lightly browned.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
butter, softened, sugar, pkg, milk, sour cream, salt
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