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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • minced onion - 2 tsp
  • cans cream of chicken soup - 2 item
  • corn tortillas - 1 doz
  • shredded cheese - 1 item
  • chicken, cooked and cubed
  • can mild green chiles - 1 oz

How to make chicken enchiladas:

In a large bowl, combine soup (undiluted), sour cream, onions and chiles. Top tortillas with pieces of chicken, a bit of shredded cheese and several tablespoons of soup mixture. Roll and arrange in greased baking dish. Pour remaining soup mixture over enchiladas; top with remaining shredded cheese. Bake at 350° for 30 minutes. Makes 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
packed brown sugar, milk, sour cream, brown sugar, cider vinegar, lemon juice, worcestershire sauce, onion soup mix, 4 oz
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