Sweet and sour chicken

Sweet and sour chicken

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • onion soup mix - 1 pkg
  • apricot preserves - 1 (12
  • chicken or boneless chicken breasts - 1 item
  • red Russian dressing - 1 (8

How to make sweet and sour chicken:

First Layer: 9 slices bread with crusts cut off.

Second Layer: 5 cups cooked chicken, cubed.

Third Layer: 1 can (4 ounces) mushrooms, drained.

Fourth Layer: 2 cans water chestnuts, drained and dried.

Fifth Layer: 1/2 cup mayonnaise.

Sixth Layer: 9 slices Cheddar cheese.

Seventh Layer: 4 eggs beaten and mixed with 2 cups milk and 1 teaspoon salt.

Eighth Layer: 1 can cream of chicken soup, undiluted.

Ninth Layer: 1 can cream of celery soup.

Cover with foil. Place in refrigerator 24 hours. Bake at 350°. Remove foil and bake 1 1/2 hours. Last 15 minutes, sprinkle buttered crumbs (coarse or cubed made from trimmed crusts of bread) over top. Continue to bake until nicely browned.


Recipe categories: Pineapple, Chicken, Chicken breast.

Rating:
Sweet and sour chicken
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, chopped pecans, salt, cold water, small can pineapple
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