Home » Meat » Poultry » Chicken » Chicken enchilada casserole

Chicken enchilada casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
garlic powder - 1/8 tsp
onion, chopped - 2 c
olive oil - 1 Tbsp
grated Mozzarella cheese - 2 c
can chopped green chilies - 1 oz
ground oregano - 1/2 tsp
low-fat plain yogurt - 2 c
can tomatoes, undrained and chopped - 1 oz
cooked skinless chicken, chopped - 3 c
corn tortillas, torn into 1-inch strips - 24 item

How to make chicken enchilada casserole:

Preheat oven to 350°. Heat oil in nonstick skillet and saute green chilies and onion over low heat for 2 minutes. Stir in tomatoes, garlic powder and oregano. Add salt. Simmer uncovered about 30 minutes or until thick. Combine chicken and yogurt and place in shallow 3-quart baking dish. Add tortilla strips on top of chicken mixture; cover with tomato sauce. Top casserole with grated Mozzarella cheese; bake for 20 to 30 minutes or until thoroughly heated.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

2.7

Average rating: 2.7, total votes: 9

Complain about this recipe

Related ingredients:

eggs, milk, salt, flour, shortening, beaten egg, soy sauce, envelope onion soup mix