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Summer supper salad

Summer supper salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 8 item
  • chopped onion - 1/4 c
  • chopped celery - 1 c
  • mayonnaise - 1 to
  • salt to taste - 1 item
  • chopped stuffed olives - 1/2 c
  • chopped dill pickle - 1/2 c
  • shrimp, peeled - 3 lb
  • can petit pois peas - 1 item
  • bag seashell macaroni - 1 item

How to make summer supper salad:

Boil macaroni according to package instructions. Set aside to cool after draining. Boil eggs, peel and cool; then chop all but 1 egg. Boil shrimp in salted water until done, then drain and cool. When all are cooled, mix with olives, celery, pickles and onions. Add mayonnaise, then drained peas and toss lightly. Smooth top of salad and garnish with slices of 8th egg, extra olives and pickles. Chill thoroughly until ready to serve. Serve with crackers, sliced tomatoes and lettuce.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Summer supper salad
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
vegetable oil, all-purpose flour, salt and pepper, cooked chicken, cut up, chicken strips, drummettes, to 4 skinless chicken breasts, chicken strips skinless, or larger fryer, cut up
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