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Chicken flautas

Chicken flautas

Chicken flautas
,
CookItEasy.net
CookItEasy.net
Chicken flautas photo 1
Chicken flautas photo 2
Chicken flautas photo 3

Ingredients/Components

  • vegetable oil - 1 item
  • shredded Cheddar cheese - 2 c
  • ground cumin - 3/4 tsp
  • corn tortillas - 32 item
  • picante sauce - 2/3 c
  • green onion slices - 1/4 c
  • guacamole - 1 item
  • cooked shredded chicken - 2 c

How to make chicken flautas:

Combine chicken, picante sauce, onion and cumin; mix well. Heat 1/2-inch oil in skillet until hot. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. Spoon 1 tablespoon of chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side down on baking sheet. Bake at 400° for 10 to 20 minutes or until crisp. Serve warm with guacamole. Makes 32 appetizers.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken flautas
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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