Pasta salad

Pasta salad



  • salt - 1 Tbsp
  • garlic powder - 1 Tbsp
  • pepper - 1 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • Mozzarella cheese, shredded - 1/2 lb
  • onion, chopped - 1/2 c
  • olive oil - 1 c
  • parsley, chopped - 1/2 c
  • hot sauce - 1 Tbsp
  • celery, chopped - 1/2 c
  • pasta your choice - 1 lb
  • hard salami, cut in pieces - 1/2 lb

How to make pasta salad:

Prepare pasta according to package directions. Drain. Rinse with cold water to prevent pasta from sticking together. Drain well and set aside to cool.

In a small bowl, mix together the oil, salt, pepper, Worcestershire sauce and hot sauce.

In a large bowl, combine the pasta with the remaining ingredients and toss gently to combine. Pour the sauce over the pasta mixture and blend well. Refrigerate overnight or for several hours before serving.

Recipe categories: Appetizers, Salads, Pasta.

Pasta salad
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
pkg, oil, salad oil, onion, chopped, sausage, jalapeno peppers, bologna, ground, rosmarino pasta, sliced bacon, hard-boiled eggs, peeled and chilled
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