Chicken and dumplings

Chicken and dumplings

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • flour - 1 item
  • baking powder - 1 tsp
  • margarine - 6 Tbsp
  • hot water - 1/2 c
  • salt and pepper to taste - 1 item
  • chicken - 1 item

How to make chicken and dumplings:

Boil chicken in water until done. Cool. Remove from bones and return meat to broth. Reheat to boiling. Mix margarine, salt, pepper and baking powder in mixing bowl. Add hot water. Stir until margarine is melted and other ingredients dissolve. Add flour until dough is stiff. Roll out thin on floured board. Cut into strips and add to boiling chicken broth. After dumplings cook, add milk.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT2H8M
Total Time: PT2H8M


Cause of complaint:

Related ingredients:
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